02 October 2013


I'm probably the only person I know who goes on vacation and looks forward to cooking, but with the schedule I keep at work and all of my various volunteer activies, I do very little cooking when I'm home. In addition to just frankly wanting to avoid the mess, it just plain isn't practical to cook for one person. I enjoy cooking, though, and it is typically relaxing for me, so I was excited to get to make some stuff while I was in Cape Cod.

The most exciting were these crêpes, which I made using Martha Stewart's recipe for Simple Cpes. For the filling, I used ricotta cheese, which I topped with two separate fruit mixtures made from pears and bananas mixed and heated with dark brown sugar, butter, a tiny bit of salt, and vanilla.

Banana Crêpes

Pear Crêpes

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